Our Menu

Succulent pieces of chicken marinated in a blend of traditional Nepali spices and grilled to perfection. Served with a side of tangy tomato chutney, this dish brings a symphony of flavors to your palate.

Juicy pork cubes delicately seasoned with Nepalese herbs and spices, then slow-cooked over a charcoal grill. This dish is a wonderful fusion of smoky and spicy flavors, paired with a refreshing mint sauce.

Tender buffalo meat marinated in an aromatic mix of Nepalese spices and grilled to a smoky finish. A meat lover’s delight.

A delightful vegetarian twist on the traditional Nepalese Sekuwa, this dish features a vibrant assortment of vegetables such as bell peppers, onions, mushrooms, and paneer (cottage cheese), all marinated in a blend of aromatic Nepalese spices. These ingredients are then skewered and grilled to perfection, offering a smoky flavor and a charred exterior that beautifully contrasts with the tender, juicy interior of the vegetables. Served with a side of spicy mint sauce, the Veg Sekuwa is a flavorful and healthy option, with a traditional Nepali touch.

A classic Nepalese dish featuring cold, spiced chicken. It’s a tangy and spicy salad made with roasted chicken, seasoned with mustard oil, fenugreek, and a medley of Nepali spices.

Cold, spicy buffalo salad that combines the robust flavors of buffalo meat with traditional Nepali seasoning, including a hint of smokiness from roasted spices.

A deliciously spicy and crispy goat organs dish, seasoned with a unique blend of Nepali herbs and spices. It's a crunchy, savory delight that's sure to tantalize your taste buds.

Dry, smoked buffalo meat thinly sliced and stir-fried with a mix of Himalayan spices, onions, and green chilies. A perfect balance of chewy and spicy, it's a quintessential Nepali snack.

Slow-cooked, tender pork belly with a crispy exterior, glazed in a sweet and savory sauce infused with Nepali spices. It's a rich and flavorful dish that melts in your mouth.

Four chicken wings marinated in a special Nepali spice blend, then grilled to perfection. Each wing is a burst of flavors – spicy, tangy, and slightly sweet.

Bite-sized pieces of chicken fried in a light, crispy batter, seasoned with Nepali herbs. A simple yet irresistible snack, perfect for any time of the day.

Spicy fried buffalo meat that's juicy on the inside and crisp on the outside. Marinated in traditional spices, it's a hearty and flavorful Nepali street food classic.

Delicate pieces of fish, seasoned with Nepali spices, and fried to a golden brown. Served with a side of tangy dipping sauce, it's a delightful seafood treat.

Fresh mushrooms marinated in a blend of aromatic Nepali spices and grilled to perfection. A delightful vegetarian option that's both healthy and flavorful.

Spicy and tangy peanut salad mixed with chopped onions, tomatoes, coriander, and a dash of lime. A crunchy and refreshing start to your meal.

Crunchy soybeans tossed in a mix of traditional Nepali spices, onions, and green chilies. A protein-rich, flavorful snack that's both nutritious and delicious.

Three pieces of spiced potato patties, deep-fried to a golden crisp. Served with a sweet and tangy tamarind sauce, they're a delightful vegetarian treat.

A spicy and tangy potato salad seasoned with mustard oil, fenugreek seeds, and a blend of Nepali spices. A simple yet flavorful dish that's both comforting and appetizing.

A traditional Nepali dish made from fermented leafy greens, mixed with spices and seasonings for a tangy and savory flavor. A must-try for anyone seeking authentic Nepalese cuisine.

Fried potatoes seasoned with a mix of Nepalese spices, including turmeric and cumin. A simple yet satisfying dish that's a staple in Nepali households.

A variety of vegetables dipped in a spiced gram flour batter and deep-fried to a crispy golden brown. Served with mint chutney, these are a perfect monsoon snack.

Tender chicken drumettes marinated in a blend of spices, coated in batter, and deep-fried. A fun and flavorful snack that's loved by all ages.

Crispy potato chips tossed with sautéed bell peppers, onions, and a spicy sauce. A fusion dish that offers a Nepali twist to a familiar favorite.

Often referred to as the 'Nepali Pizza', this Chatamari features a thin, crepe-like rice flour base topped with seasoned minced chicken, finely chopped onions, tomatoes, and fresh coriander. Cooked until crisp and served with a spicy chutney, it offers a delightful fusion of flavors and textures.

This version of Chatamari is topped with spiced minced buffalo meat, adding a robust flavor to the delicate rice flour base. Accompanied by onions, tomatoes, and green chilies, it's cooked to a perfect crisp and is a popular choice for those who enjoy a meatier, spicier taste.

A vegetarian take on the traditional Chatamari, this dish features a variety of fresh vegetables like bell peppers, tomatoes, onions, and green peas, seasoned with Nepali spices atop a crispy rice flour base. It's a light yet flavorful dish that's perfect for those seeking a vegetarian option.

A savory Nepali pancake made from ground black lentils, topped with spiced minced chicken. The chicken is cooked with a blend of traditional Nepali spices, creating a perfect harmony of flavors with the soft, spongy texture of the Bara.

This Bara comes with a hearty topping of spiced minced buffalo meat. The meat's rich flavors are complemented by the unique texture of the lentil pancake, making it a satisfying and flavorful dish.

A vegetarian variant of Bara, topped with a mix of seasoned vegetables such as carrots, bell peppers, and spinach. The vegetables are sautéed with Nepali spices, offering a light yet tasty topping to the soft lentil pancake.

A traditional Newari platter, Samayabaji is a delightful assortment of flavors. It typically includes beaten rice (chiura), spiced grilled meat (usually chicken or buffalo), boiled-then-fried black soybeans (bhatmas), pickled radish, and a variety of other traditional Newari delicacies. It's a cultural and culinary journey through Nepal's Newar community.

A complete Nepali meal set featuring a choice of spiced chicken or paneer (Indian cottage cheese) as the main protein. Accompanied by lentil soup (dal), mixed vegetable curry, sautéed greens (saag), pickles, rice, and a fresh salad, it offers a well-rounded, nutritious meal.

This set includes tender, spiced goat meat curry as the centerpiece. The goat is cooked with traditional Nepali herbs and spices, and served alongside lentil soup, mixed vegetable curry, sautéed greens, rice, pickles, and a fresh salad. It's a hearty and satisfying meal that showcases the richness of Nepali cuisine.

A classic Nepali dish, this Chicken Curry is made with tender pieces of chicken, slow-cooked in a rich, aromatic sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Nepalese spices. The curry has a delightful balance of savory and mild spicy flavors, making it a comforting and hearty meal. It's best enjoyed with steamed rice, absorbing the flavors of the sauce.

This robust and flavorful curry features slow-cooked goat meat, which becomes exceptionally tender and infused with the flavors of Nepali herbs and spices. The sauce, thick and rich, is made with a base of onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. This dish is a staple in Nepalese cuisine and is loved for its depth of flavor amd served with rice.

A lighter yet equally flavorful option, the Fish Curry includes delicate pieces of fish simmered in a fragrant sauce of tomatoes, ginger, garlic, and a special blend of Nepalese spices. The fish is cooked to perfection, ensuring it's flaky and moist, and the curry carries a subtle heat and tang, complementing the natural sweetness of the fish. Served with rice.

A vegetarian delight, this curry features cubes of soft, fresh paneer (cottage cheese) cooked in a creamy tomato-based sauce, enriched with a mixture of traditional Nepalese spices. The paneer soaks up the rich flavors of the curry, making it a popular choice among vegetarians and cheese lovers alike.

A unique and traditional Nepalese dish, Aloo Tama combines potatoes (aloo) with bamboo shoots (tama) in a slightly sour and savory broth. The dish is further flavored with black-eyed beans, Nepalese spices, and a hint of lemon, creating a distinctive taste that's both earthy and refreshing.

This warming noodle soup is a staple in Nepalese cuisine. The Chicken Thukpa consists of a flavorful broth enriched with pieces of tender chicken, hand-pulled noodles, and a medley of vegetables like carrots, asparagus, and onions. Seasoned with traditional Himalayan spices and a touch of garlic and ginger, this soup offers a comforting and nourishing meal, perfect for chilly days or when one desires a soothing, hearty dish.

A hearty and robust version of the classic noodle soup, the Buff Thukpa features tender chunks of buffalo meat simmered in a rich and aromatic broth. Accompanied by hand-pulled noodles and a variety of fresh vegetables, this soup is seasoned with Nepalese spices, offering a deep, meaty flavor that is both satisfying and invigorating. It's an excellent choice for those seeking a more substantial and protein-rich meal.

A delightful vegetarian option, this Thukpa is loaded with fresh vegetables like bell peppers, cottage cheese, cabbage, carrots, and asparagus, all simmered in a flavorful vegetable broth. The soup is enhanced with hand-pulled noodles and seasoned with a blend of traditional Himalayan spices, providing a light yet satisfying meal. It's a perfect choice for vegetarians or anyone looking for a comforting, veggie-packed dish.

A traditional Nepalese dessert, Kurauni is a creamy, sweetened milk dish. Made from thickened milk and sugar, it's slowly reduced to a dense, rich consistency and then mixed with herbs. The result is a velvety and luscious treat, offering a subtle sweetness and a luxurious texture.

This is a combination of two popular Nepalese sweets. Jeri, a crispy, coiled sweet made from refined flour and deep-fried, is then soaked in a sugary syrup. It's served with Swari, a thin, soft flatbread. The combination of the crunchy Jeri and the soft Swari creates a delightful contrast in textures, making it a favorite among Nepalese dessert lovers.

A traditional frozen dessert that has become popular in Nepal, Pistachio Kulfi is made by slowly simmering milk until it thickens, then flavored with pistachios, cardamom, and sugar. The mixture is then frozen in molds, resulting in a dense, creamy ice cream with a rich pistachio flavor and a hint of aromatic spices.

Malpua is a type of pancake made from a batter of flour, milk, and sugar, flavored with fennel seeds and cardamom. These pancakes are deep-fried until golden brown, making them soft, fluffy, and delightfully sweet.

A traditional Newari sweet, Lakhamari is a type of crunchy biscuit made from flour, sugar, and butter, shaped into intricate patterns and deep-fried to a crisp texture. Often served during festivals and celebrations in Nepal, these biscuits have a delightful sweetness and are a perfect accompaniment to tea or coffee.

A popular Western dessert that has found its way into many global cuisines, including Nepalese. It's a small, rich chocolate cake with a gooey, molten chocolate center. When cut open, the warm chocolate flows out, creating a decadent and indulgent experience. Served with Whipped Cream topping

Eight pieces of delicately handcrafted dumplings filled with finely minced chicken and a blend of traditional Nepali herbs and spices. Steamed to perfection, these momos offer a juicy and flavorful experience, served with a spicy tomato-based dipping sauce.

A set of eight tender pork-filled dumplings, encased in a soft, thin dough. These momos are infused with a unique mixture of Nepalese spices, offering a succulent and savory bite. Accompanied by a tangy and hot dipping sauce, they are a true delight for pork lovers.

These eight water buffalo meat momos are a true representation of Nepalese cuisine. The filling is a savory mix of ground buffalo meat and Nepali spices, encased in a delicate dough wrapper. Steamed to tender perfection, they are served with a fiery and flavorful chutney.

A vegetarian delight, these eight momos are filled with a mixture of finely chopped vegetables, seasoned with a blend of Nepalese spices. The dumplings are steamed to a soft texture, making them a healthy and tasty option, served with a mildly spicy tomato chutney.

A spicy twist on traditional momos, these are tossed in a hot and tangy sauce made with bell peppers, onions, and a blend of Nepalese spices. The perfect choice for those who love their momos with an extra kick of heat and flavor.

These momos offer a crispy variation to the classic dumpling. Filled with your choice of chicken, pork, buffalo, or vegetables, they are deep-fried to a golden brown, resulting in a crunchy exterior and a juicy, flavorful interior. Served with a side of spicy dipping sauce.

This dish features tender, boneless pieces of chicken sautéed with diced bell peppers, onions, and a mix of green chilies. The chicken is coated in a luscious, spicy and slightly sweet sauce, imbued with traditional Nepalese seasonings. Garnished with spring onions, this dish offers a perfect balance of heat and flavor, making it a popular choice for those who enjoy a spicy kick.

A fiery and flavorful dish, Buff Chilli consists of succulent pieces of buffalo meat stir-fried with crunchy bell peppers, onions, and fiery green chilies. The meat is perfectly cooked and enveloped in a bold, spicy sauce that highlights the robust flavors of buffalo. It's a hearty dish that packs a punch with every bite, appealing to lovers of spicy, meaty flavors.

This delicacy includes tender, boneless fish fillets, lightly battered and fried until crispy. The fillets are then tossed in a spicy and tangy sauce along with diced bell peppers, onions, and green chilies. The combination of the soft fish and the zesty sauce creates a harmonious blend of textures and flavors, making it a delightful choice for seafood enthusiasts.

A vegetarian's delight, this dish features either soft, fresh paneer (Indian cottage cheese) or a medley of seasonal vegetables, stir-fried with bell peppers, onions, and green chilies. The paneer or vegetables are coated in a spicy yet subtly sweet sauce, offering a delicious contrast of flavors. This dish is a perfect option for those seeking a vegetarian dish with a spicy edge.

Two succulent chicken thighs, marinated in a special blend of Nepalese spices and yogurt, grilled to juicy perfection. The exterior boasts a lightly charred texture while the inside remains tender and flavorful. These grilled chicken thighs are served with a side of refreshing mint chutney, offering a perfect balance of smoky and tangy flavors.

A premium cut of buffalo meat, seasoned with traditional Nepalese herbs and spices, and grilled to your preferred level of doneness. This steak is known for its rich flavor and tender texture, enhanced by the smoky char from the grill. Served with a side of spicy sauce, it's a hearty and satisfying choice for meat lovers.

A generous half rack of pork ribs, marinated in a mixture of sweet and spicy Nepalese sauces, then slow-grilled to achieve a perfect balance of tender meat and crispy exterior. These ribs are glazed with a special nepali sauce, offering a sticky, sweet, and slightly smoky flavor.

Exquisitely seasoned lamb chops, infused with a blend of aromatic Nepali spices, then grilled to tender perfection. The chops are juicy and full of flavor, with a delightful char on the outside that complements the rich taste of the lamb. Served with a side of mint chutney for a refreshing touch.

A whole fish, marinated in a traditional Nepalese spice mix, then grilled until the skin is crispy and the flesh is flaky and tender. The spices infuse the fish with a unique flavor, while the grilling process imparts a smoky aroma. This dish is often garnished with fresh herbs and served with a tangy sauce.

Skewers of large, succulent shrimp marinated in a special blend of Nepalese spices and grilled to perfection. The shrimp are juicy and flavorful, with a slight char that enhances their natural sweetness. Served with a spicy dipping sauce that complements the delicate taste of the shrimp.

A classic and comforting dish, this Chicken Fried Rice is a flavorful blend of tender, diced chicken stir-fried with aromatic basmati rice. Infused with a mix of Nepalese spices, fresh vegetables like carrots, peas, and bell peppers, and seasoned with soy sauce and herbs, this dish is both colorful and savory. Garnished with spring onions and a hint of lemon, it's a fulfilling meal that's perfect for any time of the day.

This dish offers a delightful seafood twist, featuring succulent shrimp stir-fried with fragrant basmati rice. Along with a medley of fresh vegetables, this fried rice is seasoned with a blend of traditional Nepalese spices and a touch of soy sauce, bringing out the natural sweetness of the shrimp. It's a light yet satisfying meal, garnished with chopped spring onions and a squeeze of lemon for added zest.

A colorful and nutritious option, this Veggie Fried Rice is packed with a variety of fresh vegetables like broccoli, carrots, bell peppers, and green peas. Tossed with perfectly cooked basmati rice and a blend of Nepalese spices, it's a vibrant dish that's both healthy and delicious. Ideal for vegetarians, this fried rice is a delightful mix of flavors and textures, finished with a sprinkle of fresh herbs.

The Mixed Fried Rice is a hearty and indulgent dish, combining chicken, shrimp, and an assortment of vegetables with aromatic basmati rice. Each ingredient is stir-fried to perfection, seasoned with a special mix of Nepalese spices and soy sauce. This dish represents a fusion of flavors and offers a bit of everything, making it an ideal choice for those who want to savor multiple proteins in one meal. Garnished with spring onions and a hint of lemon, it's a complete and satisfying dish.

A zesty and aromatic dish, Timure Chicken features tender chicken pieces (or shrimp as an alternative) marinated in a unique blend of Nepalese spices, including the distinct Timur pepper. The dish is stir-fried with bell peppers and onions, creating a delightful combination of spicy, tangy, and slightly numbing flavors, typical of street-style fare.

This is a popular street food delight, offering a tangy and spicy taste. It combines either chicken or shrimp with puffed rice, diced vegetables, and a medley of Nepalese spices, all tossed together for a burst of flavors. It's a perfect snack for those who love a mix of sour, spicy, and savory in one bite.

Juicy chicken pieces marinated in traditional spices and grilled to perfection. Served on a hot sizzler plate with sautéed vegetables and a flavorful sauce, this dish is not only a treat for the taste buds but also a visual and aromatic delight.

A succulent piece of salmon, marinated in Nepali herbs and spices, then grilled to a flaky tenderness. It's served sizzling with stir-fried vegetables and a rich, savory sauce, making it a luxurious street food experience.

Tender slices of buffalo meat are marinated in a blend of spices, grilled, and then served on a sizzling hot plate with an assortment of vegetables. This dish is a meat lover's paradise, offering the rich flavors of buffalo meat in a spicy and aromatic presentation.

A fun and flavorful snack, these chicken lollipops are marinated in a mix of Nepalese spices, then fried to a crispy golden brown. Served as six pieces, they are juicy on the inside and crunchy on the outside, perfect for a savory bite.

A traditional Nepalese potato dish, featuring boiled potatoes tossed in a spicy and tangy mixture of mustard oil, fenugreek seeds, turmeric, and various Himalayan spices. This dish is a simple yet flavorful representation of Nepal's street food culture.

This dish features stir-fried noodles tossed with succulent pieces of chicken, fresh vegetables like bell peppers, cabbage, carrots, and onions, all seasoned with a unique blend of Nepali spices. The noodles are cooked to the perfect texture, absorbing the flavors of soy sauce and spices, offering a delightful mix of savory and slightly spicy notes. Garnished with fresh herbs, this Chicken Chowmein is a fulfilling meal that combines traditional flavors with the comfort of stir-fried noodles.

A hearty version of the classic chowmein, this dish includes tender strips of buffalo meat stir-fried with noodles and a variety of fresh vegetables, including bell peppers, cabbage, and onions. Seasoned with traditional Nepali spices, the Buff Nepali Chowmein offers a robust flavor profile, with the meat adding a rich and savory depth to the dish. It's a popular choice for those looking for a filling and flavorful meal.

A vegetarian delight, this version of Nepali Chowmein is packed with a colorful assortment of vegetables such as bell peppers, carrots, cabbage, and onions, all stir-fried with noodles. The vegetables are seasoned with a blend of Nepali spices, offering a harmonious balance of flavors. Light, healthy, and flavorful, this Veg Nepali Chowmein is perfect for those seeking a meat-free option without compromising on taste.

Momo Sampler (16 pcs): This sampler is a perfect way to enjoy a variety of momos, offering a total of 16 pieces with a mix of different fillings. It typically includes chicken, pork, buffalo, and vegetable momos, each type bringing its unique flavor and texture. Served with a variety of dipping sauces, this sampler is an ideal choice for those who wish to explore the different tastes of this beloved Nepalese dumpling.

A trio of popular Nepalese dishes, this sampler includes Chicken Chilli, a spicy and tangy stir-fry; a portion of flavorful Chowmein, tossed with vegetables and seasoned with Nepalese spices; and succulent Pork Belly, slow-cooked and glazed in a sweet and savory sauce. This sampler offers a taste of the diverse flavors and textures of Nepalese cuisine.

This sampler combines three delightful dishes – a portion of aromatic Fried Rice, cooked with vegetables and seasoned with Nepali spices; Grilled Shrimp, marinated and grilled to perfection; and Chicken Chilli, a vibrant and spicy dish with tender chicken pieces. It's a great way to enjoy a variety of flavors in one meal.

This sampler offers a taste of traditional Nepalese snacks and appetizers. Choila is a spicy and tangy meat dish, usually made with chicken or buffalo; Sukuti is a dry, smoked meat (buffalo), stir-fried with spices; and Bhuttan consists of crispy fried goat organs, seasoned with Nepalese herbs. This combination provides a rich and authentic experience of Nepali flavors.

A selection of classic soft drinks, including cola, diet cola,  Ginger ale, and other carbonated beverages. These are perfect for those seeking a familiar and refreshing drink to accompany their meal.

Organic juices made from a variety of fruits. Options may include orange, apple, mango, and mixed fruit juices. These are a healthy and refreshing choice, offering natural sweetness and the goodness of fruits.

A traditional Nepali subcontinent drink. Mango Lassi is a creamy, smooth yogurt-based drink blended with ripe mangoes The Nepali version is a savory Lassi, made with yogurt, a pinch of salt, and often a hint of spice, offering a refreshing and cooling effect.

A staple in Nepalese households, this tea is a rich blend of strong black tea, milk, and sugar, often infused with spices like cardamom, cinnamon, or ginger. It's a comforting and invigorating beverage, perfect for any time of the day.

A lighter beverage option, Nepali Green Tea is known for its delicate flavor and aromatic qualities. It's typically less processed, preserving the natural antioxidants and providing a refreshing and healthful drink.

This could refer to a locally popular soda, unique to Nepal. It's often a carbonated drink with distinct flavors that may include lemon infusions or himalayan black salt, offering a taste that's both unique and refreshing.

A traditional Nepalese yogurt drink, similar to Lassi but usually thicker and served plain without any added flavors. It's a great digestive and pairs well with spicy Nepalese dishes, providing a cooling balance.

Mohi is a traditional Nepalese buttermilk drink, which is either served plain or spiced. The spicy version includes a mix of spices like cumin, black salt, and sometimes green chilies, offering a tangy and refreshing taste. The plain version is a soothing, simple buttermilk, perfect for cooling the palate.