A delightful vegetarian option, this Thukpa is loaded with fresh vegetables like bell peppers, cottage cheese, cabbage, carrots, and asparagus, all simmered in a flavorful vegetable broth. The soup is enhanced with hand-pulled noodles and seasoned with a blend of traditional Himalayan spices, providing a light yet satisfying meal. It's a perfect choice for vegetarians or anyone looking for a comforting, veggie-packed dish.
