This dish offers a delightful seafood twist, featuring succulent shrimp stir-fried with fragrant basmati rice. Along with a medley of fresh vegetables, this fried rice is seasoned with a blend of traditional Nepalese spices and a touch of soy sauce, bringing out the natural sweetness of the shrimp. It's a light yet satisfying meal, garnished with chopped spring onions and a squeeze of lemon for added zest.