This is a combination of two popular Nepalese sweets. Jeri, a crispy, coiled sweet made from refined flour and deep-fried, is then soaked in a sugary syrup. It's served with Swari, a thin, soft flatbread. The combination of the crunchy Jeri and the soft Swari creates a delightful contrast in textures, making it a favorite among Nepalese dessert lovers.
