This sampler offers a taste of traditional Nepalese snacks and appetizers. Choila is a spicy and tangy meat dish, usually made with chicken or buffalo; Sukuti is a dry, smoked meat (buffalo), stir-fried with spices; and Bhuttan consists of crispy fried goat organs, seasoned with Nepalese herbs. This combination provides a rich and authentic experience of Nepali flavors.